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Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

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We hope you got insight from reading it, now let’s go back to zingy coleslaw satay with rare beef recipe. To make zingy coleslaw satay with rare beef you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Zingy Coleslaw Satay with Rare Beef:
  1. Take eye fillet
  2. Get red cabbage
  3. Provide Savoy cabbage
  4. Take red onion
  5. Prepare red capsicum
  6. Take chunky peanut butter
  7. Get rice wine vinegar
  8. Take sesame oil
  9. Provide soy sauce
  10. Use sweet Thai chilli
  11. Provide garlic powder
  12. Get fresh ginger
  13. Use cayenne pepper
  14. Prepare salt
  15. Use ground black pepper
  16. Provide fresh coriander
  17. Get fish sauce
Steps to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

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