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Before you jump to Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to quick coffee cake with raw fruit adapted by rebecca sackheim recipe. To cook quick coffee cake with raw fruit adapted by rebecca sackheim you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Provide 2 cup sifted flour or matzah cake meal (for passover)
- Use 2 tsp Rumford's baking powder or passover baking powder
- Get 1 cup sugar
- Prepare 1/2 tsp salt
- Take 1 egg
- Take 1 cup milk or milk substitute such as almond milk
- Get 1/2 cup melted Butter or non dairy margarine
- Prepare 1 1/2 cup chopped, raw Fruit
- Take 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
Instructions to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Sift together the flour, salt, baking powder and sugar
- Add egg, milk and butter.
- Mix all to a soft dough, beat well.
- Add fruit
- Turn into a greased pan, ; spread evenly
- Bake in a moderate oven (350) for about 25 minutes.
- Brush over with melted butter and sprinkle with cinnamon and sugar.
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