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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mushroom Soup:
- Provide 2 Chinese Dried Mushrooms,
- Use 80 g Unsalted Butter,
- Provide 1 Yellow Onion Finely Sliced,
- Provide 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Get 200 g Shiitake Mushrooms Finely Sliced,
- Prepare 200 g Swiss Brown Button Mushrooms,
- Get 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Get 1 Clove Garlic Finely Minced,
- Provide 25 ml Vermouth / White Wine,
- Take 750 ml Vegetable Stock,
- Provide 40 ml Heavy Cream,
- Prepare 20 ml Whole Milk,
- Prepare Pinch Sea Salt,
- Get Pinch Black Pepper,
- You need Pinch Cayenne,
- Get Parsley Finely Chopped, For Garnishing
Steps to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
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