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Before you jump to Bò lá lốt (Meat wrapped in betel leaf) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to bò lá lốt (meat wrapped in betel leaf) recipe. To cook bò lá lốt (meat wrapped in betel leaf) you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Take Meats
- Get ground beef
- Provide ground pork (fatty is OK)
- Provide Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- You need Seasonings
- Take shallot, minced
- Provide lemongrass, minced and pounded
- Use minced garlic
- Provide crushed roasted peanuts
- Use soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Provide salt
- Prepare five spice powder
- Get sugar
- Get mushroom powder (chicken bouillon could work)
- Take Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Prepare Garnish
- Use Crushed roasted peanuts
- Take Scallions sautéed in a bit of oil (or nuked in the microwave)
- Provide Mixed fish sauce or vegan substitute
Steps to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
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