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Shepard's Pie #2
Shepard's Pie #2

Before you jump to Shepard's Pie #2 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to shepard's pie #2 recipe. You can have shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepard's Pie #2:
  1. Provide 1 3/4 lb ground beef
  2. Get 10 baby carrots; medium slice
  3. Provide 1/2 large yellow onion; small dice
  4. Take 3 clove garlic; minced
  5. Use 4 oz red thai curry paste
  6. You need 1 tbsp fresh rosemary; minced
  7. Take 1 1/2 tsp fresh thyme; minced
  8. You need 2 tsp crushed red pepper flakes
  9. Prepare 1 tsp ground ginger
  10. Prepare 1 vegetable oil; as needed
  11. Take 6 medium-large russet potatoes; peeled
  12. Use 1 1/2 stick cold butter; cubed
  13. Provide 8 oz sour cream
  14. Take 3/4 cup heavy cream
  15. Prepare 2/3 cup aged Irish cheddar; shredded
  16. Prepare 1/3 cup shredded cheddar
  17. Use 1/2 cup grated parmesan cheese
  18. Get 1 salt and freshly ground black pepper
Instructions to make Shepard's Pie #2:
  1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
  2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
  3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
  4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
  5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
  6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
  7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
  8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

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