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Patty's Slow cooked beef cubes on top of mountain of fluffy mash
Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Before you jump to Patty's Slow cooked beef cubes on top of mountain of fluffy mash recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthfully when you reach the drive through.

Your drink needs to be water or juice or milk. When you consume a large soft drink you are introducing too much empty calories to your day. A sole portion of soda is normally thought to be eight ounces. That portion usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Usually, though, they are 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, conversely, are much better choices.

Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to patty's slow cooked beef cubes on top of mountain of fluffy mash recipe. You can cook patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Take 2 lb beef cubes or stew beef
  2. Prepare 1 cup strong coffee prepared
  3. Get 1 tbsp garlic powder
  4. Prepare 2 tbsp onion powder or chopped 1 large onion
  5. You need 2 tbsp grapeseed oil or corn or vegetable oil
  6. Use 2 tbsp soy sauce
  7. Prepare 2 tsp worcestershire sauce
  8. Get 1/4 cup ketchup
  9. Provide 1/2 tsp Rosemary
  10. Provide 1 1/2 tsp cumin seeds
  11. You need 1/2 tsp celery seeds
  12. Get 1 tsp oregano
  13. Take 2 beef bullion cubes or powder
  14. Provide 6 cup instant potatoes cooked or homemade
  15. Take 1/4 cup sour cream
  16. You need 1 1/2 cup Green beans
  17. Take 2 tsp cornstarch (heaping) not leveled
  18. Provide 1 loaf French bread
  19. Prepare 1 tsp salt or to taste
  20. Take 1 black pepper
Steps to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Cut beef cubes into 1 inch each.
  2. Heat oil in deep saute pan
  3. Add beef cubes to heated oil slowly
  4. Brown beef cubes on all side on high heat. Stir occasionally.
  5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
  6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
  7. Reduce heat to low. Cover & simmer for 1 1/2 hrs
  8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
  9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
  10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
  11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

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