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We hope you got insight from reading it, now let’s go back to tianjin rice (japanese style chinese omurice) recipe. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Tianjin Rice (Japanese style Chinese Omurice):
- Get 2 pieces Eggs
- Use 4 sticks Crab Sticks
- Provide 2 tbsp Water
- Prepare 1 pinch Salt
- Provide 1 bowl Cooked Rice
- Use As needed Spring onion
- You need As needed White pepper
- Use <Sauce >
- You need 200 ml Water
- Take 1 tsp Chinese Soup Stock
- Take 1 tsp Sugar
- Get 1 tsp Oyster Sauce
- Take 2 tsp Soy Sauce
- Use 1 tbsp Potato Starch
- Provide 1 pinch Salt
Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
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