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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.

Choose your drive through depending on if it has more healthy options available. Arby’s for instance, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you only need 35 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. You need FOR THE DUMPLINGS
  2. Prepare 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Prepare FOR THE BROTH LIQUIDS/SEASONINGS
  4. Get 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Use 2 tbsp Thai Kitchen Fish Sauce
  6. Use 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Get 1 Pinch Fresh Ground Black Pepper
  8. Provide 1/2 tbsp Fresh Lime Juice
  9. Get 1 1/2 tbsp Granulated Sugar
  10. Prepare 1/2 tbsp Rice Wine Vinager
  11. You need 1 tbsp Light Soy Sauce
  12. Use FOR THE HERBS & VEGETABLES:
  13. Provide 5 Thai Chilies [minced]
  14. Take 2 LG Jalapeños [sliced]
  15. You need 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Use 2 tbsp Minced Lemon Grass
  17. Provide 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Prepare 1/2 Cup Canned Bamboo Shoots
  19. Use 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Take 1 Cup Fresh Snap Peas [left whole]
  21. You need 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Get 1/2 Cup Canned Water Chestnuts [left whole]
  23. Get 1 Cup Canned Baby Corn [cut in half if too large]
  24. Use 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Take 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Prepare 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Prepare FOR THE OPTIONS & GARNISHMENTS:
  28. You need Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. You need Additional Garlic Chile Sauce
  30. Prepare Additional Fresh Thai Basil
  31. Take Green Onions [chopped]
  32. You need Chilled Pickled Ginger [a MUST try!]
  33. You need Fresh Cilantro Leaves
  34. Prepare Red Pepper Flakes
  35. Use Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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