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We hope you got insight from reading it, now let’s go back to my barley & miso base soup recipe. You can cook my barley & miso base soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook My Barley & Miso base Soup:
- Prepare 1 Sachet (21 g) miso soup base
- You need 200 g hot but not boiling water
- Provide 1/2 Cup Cooked Barley
- You need Pitch white pepper
Instructions to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
- Add the cooked Barley
- Warm and serve when needed.
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