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Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

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We hope you got benefit from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Asian Meatballs & Fresh Bok choy:
  1. Get Meat Mixture
  2. You need 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. You need 3 tbsp minced water chestnuts
  4. Get 1 Green onion, chopped
  5. You need 3 garlic cloves, minced
  6. Prepare 1/4 cup panko breadcrumbs
  7. Provide 1 egg
  8. Take 1 tsp sambal (or red pepper flakes)
  9. Provide 1 1/2 tsp grated fresh ginger
  10. Prepare Sauce
  11. Take 1 tsp lemongrass paste (optional)
  12. Prepare 1/3 cup Hoisin Sauce
  13. Use 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. You need 1 1/4 tsp sesame oil
  16. Provide 1 tsp sambal
  17. Use 1 1/2 tsp grated fresh ginger
  18. Prepare 1 1/2 tsp rice wine vinegar
  19. Use Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Use 1 garlic cloves, minced
  22. Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

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