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We hope you got benefit from reading it, now let’s go back to curry rice and carrot sauce recipe. You can cook curry rice and carrot sauce using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Curry rice and carrot sauce:
- Take 3 cups Rice
- Provide to taste Curry powder
- Get Salt
- Get Carrot
- Get Green beans
- Provide Onions
- Use Oil for frying
- Prepare Thyme
- Prepare Seasoning
- Prepare Fresh pepper
- Get African nutmeg
Steps to make Curry rice and carrot sauce:
- Wash rice and parboil then drain and wash, put back on fire add curry and salt and allow to cook till soft.
- Wash and cut onions, carrot, Green beans into desired sizes, grind pepper, pound nutmeg and set all aside.
- Heat oil and fry chopped veges, Add seasoning, nutmeg, Curry and tym, allow to simmer.
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