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Baked chicken with penne rigate
Baked chicken with penne rigate

Before you jump to Baked chicken with penne rigate recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already have some knowledge of how important it is to have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, though, that some specific foods are great for improving the health of your heart? Continue reading to learn which foods are beneficial for your heart.

Fish is perhaps the best food you can ingest. You’re probably already aware of this since your health care provider has told you to consume some fish two times or threee times a week. This is especially true if you have problems with your heart or if your heart is unhealthy. Fact: Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to include fish in two meals every week.

There are plenty of foods that you can eat that are good for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Try to begin consuming these heart-healthy foods each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to baked chicken with penne rigate recipe. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked chicken with penne rigate:
  1. Prepare 6 chicken thighs
  2. Take 1 1/2 cups pasta (I used penne rigate)
  3. Get 1 can condensed milk
  4. Provide 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Provide 1/2 cup finely sliced celery
  6. Use Seasonings
  7. Use Cooking oil (I used canola)
Instructions to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

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