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Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you hit the drive through.

Choose a drive through depending on whether or not it has healthier options available. Arby’s as an example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to mike's "what the fuh?" phở recipe. To make mike's "what the fuh?" phở you need 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Mike's "What The Fuh?" Phở:
  1. You need ● For The Meats & Seafoods
  2. Take 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
  3. Provide 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
  4. Use 16 LG Lightly Presteamed Peeled Deveined Shrimp
  5. Use ● For The Basic Phở Broth [you may not need all broth]
  6. Provide 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Take 1 tsp Phở Flavored Powdered Starter
  8. Prepare 1/2 tsp Minced Lemon Grass
  9. Prepare 1 LG Roasted Onion
  10. Use 1 (2 oz) Roasted Ginger
  11. Prepare 1 tbsp Pickled Ginger Juice
  12. Take 1 tbsp Quality Fish Sauce
  13. Provide 1/2 tsp Ground Ginger
  14. Prepare 3 tbsp Soft Palm Sugar
  15. You need 1 tsp Granulated Garlic Powder
  16. Provide 1 tsp Granulated Onion Powder
  17. Use 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Use ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Take 1 tbsp Dried Thai Basil
  20. Provide 3 LG Thai Chilies [with seeds]
  21. Provide 1 Small Cinnamon Stick
  22. Take 1 tbsp Whole Black Peppercorns
  23. Get 1 tbsp Dried Chopped Onions
  24. Get 1/2 tsp Fennel Seeds
  25. Use 3 Star Anise Pods
  26. Use 3 LG Black Cardamom Seeds
  27. Use 1/4 tsp Whole Cloves
  28. Get 1/2 tsp Coriander Seeds
  29. Use 1.5 tbsp Dried Garlic Chips
  30. You need ● For The Noodles [as needed to be boiled separately from broth]
  31. Provide Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Use ● For The Sides [as needed]
  33. Use Leaves Fresh Thai Basil
  34. Take Leaves Fresh Lime Basil
  35. Use Leaves Fresh Cilantro
  36. You need Fresh Bean Sprouts
  37. Provide Sliced Jalapeños
  38. Prepare Siricha Sauces
  39. Prepare Lime Wedges
  40. You need Green Onions
  41. You need White Onions
  42. Provide Fresh Ginger
  43. Prepare Dried Shrimp
  44. Provide Red Onions
  45. You need Fish Sauce
  46. Get Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

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