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Before you jump to Christmas Wreath Salad with Colorful Mayonnaise recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to the store. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to christmas wreath salad with colorful mayonnaise recipe. To cook christmas wreath salad with colorful mayonnaise you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Christmas Wreath Salad with Colorful Mayonnaise:
- Use 2 medium Potatoes
- You need 1 tbsp Coffee creamer or double cream (optional)
- Get 3 leaves Cabbage
- Get 1/3 bunch Mizuna greens
- Prepare 6 Cherry tomatoes
- Provide 1 small amount Carrot
- Prepare 1 Mayonnaise
- Prepare 1 Sesame dressing
- Provide 1 Food colorings, curry powder, matcha etc.
Instructions to make Christmas Wreath Salad with Colorful Mayonnaise:
- Boil potatoes and mash. Add coffee creamer or double cream (optional) and season with salt and pepper to taste.
- Spread the mashed potato (Step 1) on plastic wrap and flatten to the length of the wreath. Squirt mayonnaise in the middle and roll up as if you are making sushi rolls.
- Transfer to a serving plate and shape into a ring. Boil the carrot and cut out with a star shaped cutter. Slice the cabbage and cut the mizuna greens.
- Decorate the mashed potato ring with vegetables.
- Make colorful mayonnaise with the ingredients individually. Wrap with plastic wrap and poke a hole with a toothpick.
- Pour over the sesame dressing (for flavor) and colorful mayonnaise (for decoration) and it's done!
- This was for Christmas 2010.
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