Here's how Kay's Klam Chowder may help you in weight reduction
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Kay's Klam Chowder
Kay's Klam Chowder

Before you jump to Kay's Klam Chowder recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to kay's klam chowder recipe. To cook kay's klam chowder you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Kay's Klam Chowder:
  1. You need 2 T Omega-3 Oil
  2. Get 1 T Garlic Powder
  3. You need 1 t Onion Powder
  4. Provide 1 c Brown Rice
  5. You need 1/2 c Long Grain White Rice
  6. Take Handful Wild Rice
  7. Provide 1 can Progresso Chicken Soup with Rice
  8. Provide 4 c Water
  9. Get 1 can Condensed Vegetable Soup
  10. You need 1 can White Clam Sauce
  11. Take Boiled Russet Skin-on Potatoes
  12. You need Milk
  13. Prepare Salt
  14. Take White Pepper
  15. Get Parsley (optional)
Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

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