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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Meat in Black Gravy (RAWON):
  1. Provide beef (brisket), diced
  2. Provide tamarind water
  3. Provide brown sugar
  4. Take granulated sugar
  5. Take salt
  6. Use bouillon powder (beef flavor)
  7. Take water
  8. Use Oil for frying
  9. Prepare GROUND SPICES:
  10. Use shallots
  11. Take garlic
  12. Prepare Kluwek, break open the shell and remove it
  13. Provide candlenut, toasted
  14. Use red chilies
  15. Use ginger
  16. Get turmeric
  17. Provide kencur
  18. Take coriander, toasted
  19. Get pepper
  20. You need cumin, roasted
  21. You need ADDITIONAL SEASONING:
  22. You need galangal, crushed
  23. Provide bay leaves
  24. Get lime leaves
  25. Provide lemongrass
  26. Prepare scallions, cut into 1 cm
  27. Use SAMBAL (puree):
  28. Use red peppers, boiled
  29. Use cayenne peppers, boiled
  30. Use shrimp paste
  31. Use SUPPLEMENTARY:
  32. Get salted eggs, cut into 2
  33. You need limes, cut to taste
  34. Get spring onion, thinly sliced
  35. Use short sprouts
  36. Use shallot, fried
  37. Provide White rice
  38. Use Jerk meat
  39. Use Prawn crackers
  40. You need Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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