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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Meat in Black Gravy (RAWON):
- Provide beef (brisket), diced
- Provide tamarind water
- Provide brown sugar
- Take granulated sugar
- Take salt
- Use bouillon powder (beef flavor)
- Take water
- Use Oil for frying
- Prepare GROUND SPICES:
- Use shallots
- Take garlic
- Prepare Kluwek, break open the shell and remove it
- Provide candlenut, toasted
- Use red chilies
- Use ginger
- Get turmeric
- Provide kencur
- Take coriander, toasted
- Get pepper
- You need cumin, roasted
- You need ADDITIONAL SEASONING:
- You need galangal, crushed
- Provide bay leaves
- Get lime leaves
- Provide lemongrass
- Prepare scallions, cut into 1 cm
- Use SAMBAL (puree):
- Use red peppers, boiled
- Use cayenne peppers, boiled
- Use shrimp paste
- Use SUPPLEMENTARY:
- Get salted eggs, cut into 2
- You need limes, cut to taste
- Get spring onion, thinly sliced
- Use short sprouts
- Use shallot, fried
- Provide White rice
- Use Jerk meat
- Use Prawn crackers
- You need Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
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