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Friday Dry Curry
Friday Dry Curry

Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food selections have been widened a great deal. Now plenty of them provide salads. Chili is definitely yet another choice. Baked potatoes may also be purchased. You could possibly get fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you are doing this you can keep your fat content and also calorie counts low.

Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to friday dry curry recipe. To make friday dry curry you need 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Friday Dry Curry:
  1. Provide 250 grams Minced meat (beef and pork mix)
  2. Provide 1/2 ＊Carrot
  3. Prepare 1 ＊Onion
  4. You need 2 ＊Green peppers
  5. Take 1/2 ＊Celery
  6. Take 1 clove ＊Garlic
  7. Prepare 1/2 piece ＊Ginger
  8. Prepare 1/2 Tomato
  9. Prepare 1/2 tbsp Vegetable oil
  10. Prepare 150 ml Water
  11. Get 250 ml Red wine
  12. Provide 1 Soup stock cube
  13. You need 2 blocks ○Curry roux of your choice
  14. Take 1/2 tbsp ○Ketchup
  15. You need 1/2 tbsp ○Japanese Worcestershire-style Sauce
  16. Get 1 tsp ○Soy sauce
  17. Get 1 tsp ○Honey
  18. Provide 1 tsp ○Curry powder
  19. Get 1/2 tsp ○Instant coffee powder
  20. Take 1 Salt
  21. You need 1 dash Pepper
  22. Use 1 Garam masala
  23. You need 2 Boiled eggs
Instructions to make Friday Dry Curry:
  1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
  4. By doing so, you can break up the minced meat well and it won't clump together too much.
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
  10. Transfer to a serving plate, put the eggs on top and it's done!
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

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