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Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

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We hope you got insight from reading it, now let’s go back to barley mushroom  vegan winter soup recipe. To cook barley mushroom  vegan winter soup you need 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Barley Mushroom  Vegan winter soup:
  1. Use 100 gms barley soaked for 4 hours prior to use
  2. Take 250 gms button mushroom cleaned and sliced
  3. Prepare 1 small potato deskined and cubed
  4. Prepare 1 tbn black pepper powder
  5. Provide 1 small onion chopped
  6. Use 5-6 garlic pearls chopped finely
  7. Use 5-6 tbn finely chopped parsley leaves
  8. Prepare 1 large bay leaf
  9. You need 2 tbn virgin olive oil
Instructions to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

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