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We hope you got insight from reading it, now let’s go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Get Rice cooker: to make pressed rice Lontong cake
- Provide RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
- You need rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Provide or substitute with rice Ketupat cake(from the Asian supermarket)
- Get Shin beef/1kg chicken wash first,cut into small pieces
- Prepare lt. boiled water from the kettle
- Provide Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get boiled eggs:boil 6' in salted water then peeled under cold tap
- Take white Chayote peeled,cut into matchstick (see image), then
- Prepare sprinkle salt over the sticky oil of the coyote, then rinse
- Use (or substitute w/ jackfruit cut into bite pieces; see image)
- Provide french beans, cut into 4cm pieces, steam cook 18' or
- Take cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Get carrots cut to matchsticks
- Get fresh tomatoes cut into small cubed
- Take fresh ginger
- Get fresh galangal or 1 tsp galangal powder
- Take fresh turmeric or 1 tsp turmeric powder
- Get lemongrass, crush at the white part, tied up on top
- Prepare kaffir lime or lemon leaves
- You need bay leaves
- You need candle nuts or 8 macadamia nuts
- You need fresh red chilies for the paste(extra 4 red chillies to dice)
- Prepare red shallots
- You need garlic
- You need round coriander or 1/2 tsp coriander powder
- Provide ground nutmeg
- Provide ground cinnamon
- Get ground kencur
- Get coconut cream milk
- Prepare white pepper powder or 1 tbs black pepper grinded
- Get Java Coconut sugar that has dark brown colour
- Get or 2 tbs Palm sugar
- Provide bouillon chicken or bouillon beef powder
- Take salt
- Use Rice Bran oil
- Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Provide Top dish:
- Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Provide Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
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