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We hope you got insight from reading it, now let’s go back to grilled mackerel with mayonnaise recipe. To cook grilled mackerel with mayonnaise you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Grilled Mackerel with Mayonnaise:
- Prepare 1 Mackerel (3 pieces)
- Provide 1 Salt and pepper, flour
- Provide ★For mayonnaise and mustard sauce:
- Provide 2 heaping tablespoons Mayonnaise
- Provide 1 tbsp Grainy mustard
- Prepare 1/3 tsp each Sugar, sake
- Take 1/3 tsp each Usukuchi soy sauce, coffee milk
- Get 1 if you have Green onion (or parsley)
Instructions to make Grilled Mackerel with Mayonnaise:
- Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
- Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
- Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
- Combine the ★ ingredients.
- Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.
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