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Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

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The ingredients needed to prepare Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Prepare Rice cooker: to make pressed rice Lontong cake
  2. Prepare RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Use sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. You need rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Provide or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Provide Shin beef/1kg chicken wash first,cut into small pieces
  7. Prepare lt. boiled water from the kettle
  8. Prepare Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Use boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Get white Chayote peeled,cut into matchstick (see image), then
  11. Use sprinkle salt over the sticky oil of the coyote, then rinse
  12. Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Take french beans, cut into 4cm pieces, steam cook 18' or
  14. You need cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Take carrots cut to matchsticks
  16. Prepare fresh tomatoes cut into small cubed
  17. Use fresh ginger
  18. Provide fresh galangal or 1 tsp galangal powder
  19. Provide fresh turmeric or 1 tsp turmeric powder
  20. Take lemongrass, crush at the white part, tied up on top
  21. Provide kaffir lime or lemon leaves
  22. Take bay leaves
  23. You need candle nuts or 8 macadamia nuts
  24. Get fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Use red shallots
  26. Provide garlic
  27. Use round coriander or 1/2 tsp coriander powder
  28. Take ground nutmeg
  29. Provide ground cinnamon
  30. Get ground kencur
  31. Take coconut cream milk
  32. Take white pepper powder or 1 tbs black pepper grinded
  33. Use Java Coconut sugar that has dark brown colour
  34. Take or 2 tbs Palm sugar
  35. Take bouillon chicken or bouillon beef powder
  36. Prepare salt
  37. Prepare Rice Bran oil
  38. You need Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. You need med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Use Kerupuk merah (cracker red chips)
Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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