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Stew Beef and Rice Bowl
Stew Beef and Rice Bowl

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We hope you got insight from reading it, now let’s go back to stew beef and rice bowl recipe. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Stew Beef and Rice Bowl:
  1. Provide Rice
  2. Take rice
  3. Use water
  4. You need pink Himalayan salt
  5. Provide butter
  6. Prepare Beef
  7. You need extra virgin olive oil
  8. Prepare beef loin
  9. Take pink Himalayan salt
  10. You need ground black pepper
  11. Use Stew
  12. You need baby carrots
  13. Use Yukon gold potatoes
  14. You need large onion
  15. Get plus 1 cup beef broth
  16. Prepare dijon mustard
  17. Take granulated garlic powder
  18. Use mustard powder
  19. Provide summer savory
  20. Prepare red wine vinegar
  21. Use Thickener
  22. Provide all purpose flour
  23. Prepare beef broth
Steps to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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