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Before you jump to Sheree's Version of Red Eye Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now more or less all of the popular fast food places have broadened their menus. Now you may get a range of salads. You could get chili. You can also get a baked potato. You can make fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from time and effort.
Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sheree's version of red eye gravy recipe. You can cook sheree's version of red eye gravy using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sheree's Version of Red Eye Gravy:
- You need 2 reg can of diced tomatoes
- Prepare 1/4 cup bacon drippings
- Provide 1 medium onion diced
- Get 1/2 cup very strong coffee (made a 1/2 cup hot water and a full tsp of instant coffee)
- Provide 1/2 jalapena pepper (mom uses 1/2 can of tomatoes with green chilis… It is to spicy for me)
- You need 1 1/2 salt
- Take 1/2 pepper
- Use 1 tbsp sugar
Instructions to make Sheree's Version of Red Eye Gravy:
- **** when I was little we used to ask mom when she was going to make 'SPANISH'. Because she made spanish rice and she used ths for the topping. but she also served it with grits and she sometime put it in her gumbo, etc . It was the base of a lot of her cajun dishes. When I was home we laughed about it….
- you put 1/4 cup of your bacon drippings in the skillet and the diced onion. Fry onion until soft… put in cans of diced tomatoes… mom uses fresh.. peeled and diced. sprinkle sugar over the tomatoes to help with 'twanginess'. add 1/2 jalapena
- Cook tomatoes on high until they begin bubbling. Turn down to med. Let it cook until tomatoes begin frying. When it seems like all the water is and they are frying the spanish is done. I add the 1/2 cup of coffee and it gets really dark… It kinda becomes red eye gravy at that point.
- *** this is not low fat it traditional southern cooking. If there seems to be to much oil (grease) when done put in fridge to eat the next day and remove oil from the top before heating. I find it taste better once it sits and the flavors meld together.
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