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Mike's Spicy Sick Day Soup
Mike's Spicy Sick Day Soup

Before you jump to Mike's Spicy Sick Day Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are plenty of foods that you can consume that are good for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are especially great, though, for promoting a healthy heart. Try incorporating these heart-healthy in your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to mike's spicy sick day soup recipe. You can have mike's spicy sick day soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Sick Day Soup:
  1. Provide ● For The Broth & Spices
  2. Get 6 Cups Chicken Or Vegetable Broth
  3. Get 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
  4. Provide 2 tbsp Ground Cumin [reserve 1 for end of simmer]
  5. Prepare 1/2 tsp Crushed Mexican Oregano
  6. Prepare 1/2 tsp Crushed Mexican Esposito
  7. You need 1 tbsp Hatch Green Chili Powder
  8. Prepare 1 LG Dried Bay Leaf
  9. Use ● For The Fruits & Vegetables
  10. Prepare 2 Cups Minced Hatch Green Chilies
  11. Get 1 Medium Diced White Onion
  12. Provide 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
  13. Get 1/4 Cup Diced Celery [with leaves]
  14. You need 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
  15. You need 1 LG Washed Diced Potato
  16. Provide 1 Cup Fresh Cilantro [+ reserves]
  17. Use 1 LG Tomato [or can of ROTELL]
  18. Use 1 tbsp Fine Minced Garlic
  19. Provide ● For The Sides & Garnishments
  20. Prepare as needed Warm Flour Tortillas
  21. You need as needed Lime Wedges
  22. Provide as needed Mexican 3 Cheese
  23. Get as needed Sliced Or Canned Jalapeños
  24. Use as needed Sour Cream
  25. Take as needed Fresh Parsley
  26. Take as needed Fresh Cilantro
Instructions to make Mike's Spicy Sick Day Soup:
  1. Here's what you'll need.
  2. Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
  3. Plate soup piping hot with sides and/or options. Enjoy!

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