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No-Bake Carrot Cake
No-Bake Carrot Cake

Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Carrot Cake:
  1. You need Cake
  2. Provide 2 cups shredded/grated carrots
  3. Get 2 cups all-purpose flour sifted
  4. You need 1 tablespoon baking soda
  5. You need 3 eggs beaten
  6. Provide 1 cup oil
  7. Get 3 tablespoons melted butter
  8. Provide 3/4 cup brown sugar
  9. Use 1 teaspoon nutmeg
  10. Take 1 teaspoon all spice
  11. Prepare 1 tablespoon vanilla extract
  12. You need 1 teaspoon cinnamon
  13. Use 1 cup chopped walnuts
  14. Provide 1/2 cup plain yogurt
  15. Get Frosting
  16. Get 100 g cream cheese softened
  17. Get 2 tablespoons confectioner's sugar
  18. Provide 2 tablespoons lemon/calamansi juice
  19. You need 1/2 cup plain yogurt
  20. You need 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

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