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Before you jump to Dump and Go Chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now quite a few of them provide salads. Chili can be a different choice. You might get baked potatoes. Fruit is usually available. There are a lot of possibilities that don’t include eating anything deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to dump and go chili recipe. To make dump and go chili you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Dump and Go Chili:
- You need ground beef
- Prepare dark kidney beans (32 total oz)
- Take Rotel diced tomatoes and green chilies (20 total oz)
- Use minced garlic
- Prepare Worcestershire sauce
- You need water
- You need celery salt
- Take black pepper
- Provide paprika
- Get chili powder
- Provide McCormick chili seasoning packet
- Prepare Sides
- Get Fritos
- Get Shredded cheddar cheese
Steps to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
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