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Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Before you jump to Quick one pot red curry noodle soup recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to quick one pot red curry noodle soup recipe. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Prepare 50 g dry noodles
  2. You need 25 cl vegetable stock
  3. Take 15 cl coconut milk
  4. Use 1 tsp sugar or coconut sugar
  5. Prepare 1 tsp fish sauce
  6. Use 1 tbsp red curry paste (or to taste)
  7. You need 1 scallion or 1/2 small onion
  8. Use 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Provide 25 g fried tofu or other protein
  10. Provide Coriander
Instructions to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

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