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We hope you got benefit from reading it, now let’s go back to pan seared coffee chicken with alfredo pasta recipe. You can cook pan seared coffee chicken with alfredo pasta using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Pan seared Coffee Chicken with Alfredo Pasta:
- Prepare Marination
- You need 1/2 kg Chicken (cut into slightly big slices)
- You need 1 tsp salt
- You need 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Provide 1 tsp brown sugar
- Prepare 1 tsp thyme
- Use 2 Tbs coffee (add drops of water and make a solution)
- Prepare 1 Tbs corn flour
- Use 1/2 tsp chili flakes
- Take 2 tbs Sriracha sauce
- You need Olive oil for frying
- Provide Alfredo sauce for spaghetti
- Get Onion Creamy Steak Sauce (see recipe)
- You need 1 1/2 tsp Italian seasoning
- Take 1 cup capsicum (1 inch finger cutting)
- Use 1 green chili (Julianne cut)
- You need 1 medium sized white Onion (thin slices)
- Provide 1/2 cup chopped parsley
- Prepare 3 cups milk (depend on the thickness of sauce, for more creamy texture, add more milk and cook with spaghetti)
- You need Boiled Spaghetti (3/4 packet)
Instructions to make Pan seared Coffee Chicken with Alfredo Pasta:
- Take a chicken keel and cut into slices. I cut it when it slightly frozen so the cutting will be smooth and straight.
- Marinate chicken with salt, pepper, garlic powder and thyme for giving a Italian taste
- Add chili flakes and brown sugar. Take coffee and mix with drops of water and make solution. Brown sugar reduce the bitterness of coffee in the marination. 1. Add sriracha sauce for some hot and spiciness flavor.
- Add Corn flour for stiffness and mix it well. Keep aside for 15-20 mins. 1. Boil speghetti Ala Dante. Over-cooked spaghetti will be mashed into sauce. So it should be tender and firm.
- Take a pan and pour olive oil, make it hot and spread the chicken pieces on pan and start frying
- On the other stove, pour Onion creamy steak sauce in the pot and half cup of milk and bring it into boil. - (see recipe)
- Turn the chicken pieces to other side 1. Cut the capsicum, onion and Chili. Once the chicken gets done just keep a side and add vegetables and sauté them.
- Mix all the vegetables into sauce and cook for a while. Check the consistency of sauce and add milk accordingly. Add Italian seasoning and boiled spaghetti followed by chopped parsley.
- Dish out Alfredo Spaghetti in serving platter. Place the pan fried chicken on the top of the spaghetti.
- Serve your meal with Garlic toast and chili flakes. - (see recipe)
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