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We hope you got benefit from reading it, now let’s go back to bbq baked italian sausages recipe. To make bbq baked italian sausages you need 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Bbq Baked Italian Sausages:
- Use 1 large pack hot OR sweet Italian sausages
- Prepare 2 tablespoons garlic powder
- Provide 2 tablespoons onion powder
- Prepare 2 onions, sliced
- Use 1 bottle (40 ounce) bbq sauce (your favorite!)
- Use Rolls (your favorite!)
Steps to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to assist stop harmful germs from spreading and growing. You can take some actions to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:
Before beginning to prepare food After touching raw foods such as poultry, meat and vegetables After going to the bathroom After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet hands spread bacteria more easily. Maintain worktops clean
Before you begin preparing food, it is significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you will want to wash them thoroughly.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods like fish, poultry and veggies may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these kinds of food won’t be cooked before you eat them, so any bacteria that get on the food won’t be killed.
To help stop bacteria from spreading:
Do not let raw food like fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw food, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw meat or fish and store at the bottom shelf of the fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Check the label
It is important to read food labels to be sure everything you’re going to use was stored properly (according to any storage instructions) and none of the food is past its’use by' date.
Food that goes away fast usually has storage directions on the label that state just how long you may keep the food and whether it must go from the refrigerator.
This sort of food often has special packaging to keep it fresh for more. But it will go off quickly once you’ve opened it. That is the reason the storage instructions also tell you how long the food will maintain when the packaging has been opened. For example, you may see’eat in two days of opening' on the tag. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date even if the food looks and smells fine, since it may contain harmful bacteria. Best before dates
If this date runs out, it does not indicate that the food will be harmful, but its flavour, colour or texture might start to deteriorate.
An exception to that is eggs, that have a best before date of no more than 28 days after they are laid. Following this date, the quality of the egg will deteriorate and if any salmonella bacteria are found, they could multiply to high levels and could make you sick.
If you plan to use an egg after its best before date, be sure that you only use it in dishes at which it will be fully cooked, so that both white and yolk are strong, such as in a cake or as a walnut.
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