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We hope you got insight from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. To cook brad's reverse chili colorado burritos you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's reverse chili Colorado burritos:
- Use For the chile Colorado
- Prepare beef stew meat
- Take flour
- Use corn flour
- You need each salt, pepper, cumin, chili powder,
- Get For the chili Colorado sauce
- You need cans red enchilada sauce
- Take each salt, pepper, cumin, chili powder,
- Prepare small can green chiles
- Use minced garlic
- Get granulated beef bouillon
- Use cinnamon
- Use chopped cilantro
- You need onion, chopped
- Provide Toppings and filling
- Use Prepared black beans
- Take Prepared Mexican rice
- You need tortillas
- Provide Chopped cilantro
- You need Avocado
- Use Shredded pepper jack
- Use Chopped onion
- Prepare Sour cream
- Provide Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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