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Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

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We hope you got benefit from reading it, now let’s go back to chicken artichoke pasta bake recipe. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Artichoke Pasta Bake:
  1. Use 2 lbs. cooked chicken breasts
  2. Prepare 1 small jar marinated artichoke hearts
  3. You need 1/2 cup grated parmesan cheese
  4. Prepare I box rotini pasta
  5. Use The sauce
  6. Provide 1 small can diced tomatoes
  7. Use 1 large can crushed tomatoes
  8. Provide 3-4 tablespoons tomato paste
  9. Provide 1 cup+ chicken broth
  10. Use 1 yellow onion, diced
  11. Prepare Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. You need I TBSP minced garlic
  13. Use I TBSP worechestire sauce
  14. Use Splash white or red wine (optional)
  15. Get 1 TSP sugar
  16. Take 1-2 dashes red pepper flakes (optional)
  17. You need Salt and pepper
  18. Take Olive oil
  19. Use The cheese toppjng
  20. Take Shredded mozzarella
  21. Get Fresh mozzarella, sliced
  22. Get Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

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