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Tami's Slow cooked Chicken & Pastry
Tami's Slow cooked Chicken & Pastry

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We hope you got benefit from reading it, now let’s go back to tami's slow cooked chicken & pastry recipe. You can have tami's slow cooked chicken & pastry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tami's Slow cooked Chicken & Pastry:
  1. Get 4 large chicken thighs
  2. You need 1 medium whole unpeeled onion
  3. Use 2 whole carrots
  4. You need 2 celery stalks cut in half
  5. Provide 2 packages (32 oz.) premade chick broth
  6. Take 1 can condensed cream of chicken soup
  7. Provide 1 salt & pepper to taste
  8. Provide 3 cup all-purpose flour, plus more for dusting
Steps to make Tami's Slow cooked Chicken & Pastry:
  1. Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper.
  2. Bring to a boil then turn down heat medium, cook about 1 hour.
  3. Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time.
  4. When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy

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