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Before you jump to Chocolate Samak Phirni recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to chocolate samak phirni recipe. To cook chocolate samak phirni you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Samak Phirni:
- Provide 2+1/4 cup milk
- You need 1/4 cup Samak rice (soaked for 20 minutes)
- Take 1/2 cup sugar/sugar powder
- You need 1 tbsp cocoa powder
- Provide 1 tbsp coffee powder
- Prepare 1/4 tsp green cardamom powder
- Get 2 tbsp dry fuits/nuts
- You need Handful Choco chips and chocolate shavings for garnishing
Steps to make Chocolate Samak Phirni:
- Take a pan and boil the milk and then keep stirring it on low flame for 5 minutes.
- Add sugar, cardamom powder, cocoa powder, coffee powder, dry fruits and pre-soaked samak rice to the boiling milk. Now keep stirring until rice is cooked and mixture looks thick and creamy.
- Turn off the flame and let it cool.
- Transfer the phirni to small earthen pots. Garnish with choco chips and chocolate shavings. Refrigerate the pots for 4-6 hours.
- Serve it chilled.
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