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We hope you got insight from reading it, now let’s go back to fried curry cabbage recipe. To cook fried curry cabbage you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fried Curry Cabbage:
- Take 1 head Cabbage
- Take 1/2 cup Water
- Prepare 3 tbsp Unsalted Butter
- Prepare 1/2 medium Green Bell Pepper (Sliced)
- Get 1/2 medium Red Bell Pepper (Sliced)
- Prepare 1 1/2 cup Onion (Sliced)
- Provide 1/2 tsp Salt
- Provide 1/2 tsp Black Pepper
- Use 2 tbsp Curry Powder
- Take 1 cup Mushroom (Sliced)
Instructions to make Fried Curry Cabbage:
- Add water, butter, peppers, salt and black pepper to skillet bring to boil.
- Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften…
- Cut cabbage in quarters then slice according to desire size place in mixing bowl…add curry powder toss with hands to saturate powder add more curry if you like…allow to sit 5 minutes in bowl
- Add Cabbage to skillet on top of other ingredients cover until slightly wilted….when cabbage soften some, mix all together until fried to consistency or taste…I like a little crunch….allow to cook until water evaporates some…
- Place mushrooms on top of Cabbage, cover til mushrooms soften….Meal is ready to serve
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