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Christmas Cake made in a pressure cooker
Christmas Cake made in a pressure cooker

Before you jump to Christmas Cake made in a pressure cooker recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only covered a portion of the benefits of eating apples. You will be able to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. You will see that your overall health can greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to christmas cake made in a pressure cooker recipe. To cook christmas cake made in a pressure cooker you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Christmas Cake made in a pressure cooker:
  1. Provide Dried fruit mixture
  2. Get 125 g sultanas
  3. You need 250 g seedless raisins
  4. Use 125 g pitted dates, chopped
  5. Prepare 75 g red cherries, cut in half
  6. Use 75 g green cherries, cut in half
  7. Get 75 g orange peel, chopped
  8. Use 100 g walnuts or pecans, chopped
  9. Get 5 ml cacao
  10. Take 2,5 ml cloves or instant coffee
  11. Take 2,5 ml cinnamon
  12. Get 2,5 ml mixed spice
  13. Use 125 ml brandy
  14. Provide Cake batter
  15. Provide 125 g butter at room temperature
  16. Get 125 g soft brown sugar
  17. Use 3 large eggs
  18. Take 125 g cake flour
  19. Take 2,5 ml salt
  20. Get 2,5 ml baking powder
Steps to make Christmas Cake made in a pressure cooker:
  1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
  2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
  3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
  4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
  5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
  6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

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