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No bake chocolate biscuit cake
No bake chocolate biscuit cake

Before you jump to No bake chocolate biscuit cake recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware of how crucial it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that there are some foods that can help your heart be healthier? Go on reading to learn which foods are great for your heart.

Be aware that your heart needs blueberries. Blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you take in. When your body is efficient at breaking down these things, they aren’t going to build up in your body and or cause issues for your heart. That just means that it helps keep your heart as healthy as possible.

There are many foods that you can consume that will be great for your body. It’s true that everything brought up in this article can help your body in a variety of ways. These foods are particularly beneficial for the heart, however. Try to start eating these heart-healthy foods on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to no bake chocolate biscuit cake recipe. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare No bake chocolate biscuit cake:
  1. You need For the base layer-
  2. Prepare 2 packets digestive biscuits
  3. Use 1 cup nuts (walnuts, almonds, cashews), slightly chopped
  4. Provide For Chocolate Syrup -
  5. Use 1 cup sugar
  6. Provide 1/2 cup cocoa powder
  7. You need 1 cup water
  8. Take 1/2 + 1/3 cup butter
  9. Use 1 tsp vanilla extract
  10. You need For chocolate ganache
  11. Provide 1/2 cup whipping cream
  12. Get chocolate (dark/milk), chopped
Steps to make No bake chocolate biscuit cake:
  1. Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
  2. Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
  3. Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

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