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Creamy White Bean Soup
Creamy White Bean Soup

Before you jump to Creamy White Bean Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that the body needs a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? Go on reading to find out which foods are best for your heart.

Do you remember hearing the old saying “an apple a day keeps the doctor away”? The truth is that apples have plenty of great stuff in them to help keep your heart healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. The truth is that eating just one Red Delicious apple every day can trigger as much as an eight percent drop in your LDL levels. That’s a terrific number for someone who desires a healthier heart.

There are tons of foods that you can include in your diet that will be great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. These foods are essentially beneficial for the heart, however. Begin incorporating these foods in your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to creamy white bean soup recipe. To make creamy white bean soup you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy White Bean Soup:
  1. Use 4 slices uncooked thick sliced bacon
  2. Prepare 2 stalks celery, diced
  3. Get 2 large carrots, peeled and diced
  4. Use 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 2 cans cannellini beans, drained and rinsed
  7. Get 3 cups unsalted chicken broth
  8. Provide 1/2 cup half and half (or heavy cream)
  9. Take 1/2 tsp. each salt, dried rosemary
  10. You need 1/4 tsp. each dried thyme, pepper
  11. You need 1/2 cup freshly grated parmesan cheese
  12. Prepare 2 packed cups roughly torn kale
Instructions to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

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