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Before you jump to Lamb Alkabsa recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am certain you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals that you can discover in just one apple. A number of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I hope I have revealed some good information that revealed why apples are so good. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to lamb alkabsa recipe. You can cook lamb alkabsa using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Alkabsa:
- Use 1 kg Lamb
- You need 3 cups Rice (Coffee mug measurement) soaked in water 45mins
- Get 2 cups chopped onion
- Take 2 tbsp Ginger garlic paste
- Use 3 tbsp Salt
- Get 5 cups Water (Coffee Mug measurement)
- Get #ForKabsa_Spices :
- Use 4-5 Cloves
- Provide 2 sticks Cinnamon(Dar cheeni)
- Provide 1/2 tsp Zafraan
- Take 2 tsp Dried lemon
- Get 5-6 Black pepper
- Get 2 Kariee Patta
- Get 1 tsp Lemon zest
- Take 4 tbsp Tomatoes paste
- Prepare 5 Green chillie (make itA paste and combine with tomato paste)
- Provide 3 whole Tomatoes finely chopped
- Provide #Topping_Ingredients:
- You need 1 tbsp desi Ghee
- Provide 1/3 cup Almonds, boiled cut in half
- Use 1/3 raisins (kishmish)
- Provide 1 whole cucumber, tomato, Lil bit parsley (Daniaa)
Instructions to make Lamb Alkabsa:
- ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
- #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
- #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
- #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️
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