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Chili Bomb Chilli
Chili Bomb Chilli

Before you jump to Chili Bomb Chilli recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to chili bomb chilli recipe. To make chili bomb chilli you need 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chili Bomb Chilli:
  1. You need dried Ancho chiles, deseeded, toasted, and rehydrated
  2. Prepare dried Guajillo chiles, deseeded, toasted, and rehdrated
  3. Provide can of Stewed Tomatoes, Mexican Style
  4. Take salt
  5. Use cracked black pepper
  6. Get garlic powder
  7. Provide chili powder
  8. You need dried oregano
  9. You need chile soaking liquid
  10. You need small onion, rough chop
  11. You need butter
  12. Use 80/20 ground beef hamburger
  13. Prepare chopped onion
  14. Get Carroll Shelby Chili Kit, chili powder and cayenne only
  15. Provide Chili Bomb
  16. Use dark red kidney beans
  17. Take stewed tomatoes
  18. Use tomato juice
  19. Use water
  20. Provide Salt and pepper
Steps to make Chili Bomb Chilli:
  1. First, Prepare the "chili bomb".
  2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate.
  3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste.
  4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili
  5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes.
  6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute.
  7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes.
  8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely.
  9. Add tomato juice and water, salt and pepper, to taste.
  10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often.

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