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Chicken Green Curry
Chicken Green Curry

Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken green curry recipe. To make chicken green curry you need 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Green Curry:
  1. Get Curry Paste
  2. Get 1 cup thai basil
  3. You need 1 cup cilantro stem on
  4. Use 1/2 cup parsley
  5. Provide 15 thai green chillies
  6. Provide 10 lime leaves
  7. You need 3 stalks lemon grass
  8. Take 1 tbsp fresh ginger
  9. Provide 4 cloves garlic
  10. Provide 2 tsp cumin
  11. Take 2 tsp corriander
  12. Take 1 tbsp white pepper
  13. Use 2 tbsp brown sugar
  14. Get 2 tbsp lime juice
  15. Use 1 tbsp fish sauce
  16. Use 2 tsp salt
  17. Take 1 cup water
  18. Get Chicken green curry
  19. Provide 4 chicken breasts 1 cm cubes
  20. Get 4 cans coconut milk
  21. Take 2 cups carrots diced
  22. Get 2 bell peppers julienned
  23. Get 8 stalks celery diced
  24. You need 2 tbsp olive oil
  25. Take 1 tsp salt
  26. Get 1 tsp pepper
  27. Take 4 cups cooked thai rice
Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

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