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Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are certain that you should have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already understand that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, though, that some specific foods are terrific for improving the health of your heart? In this article, you will find out which foods are great for your heart.
Beans–seriously–are super good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re extremely healthy food items. It doesn’t mean, however, that just consuming beans will undo the bad effects of eating unhealthy foods or make your heart better by magic. What is true, though, is that having beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are super tasty and you never know…you might not even miss consuming the real beef or chicken.
There are dozens (if not more) of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly great, though, for making your heart healthy as it possibly can. Try introducing these healthy foods into your diet daily. Your heart is going to be so much better if you do!
We hope you got insight from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. To make no bake strawberry lemon cheesecake you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Provide For the crust:
- Get 10-12 digestive cookies or graham cracker
- Get 1 tbsp granulated sugar
- Prepare 5 tbsp melted butter
- Get For cheesecake filling:
- Get 1/3 cup granulated sugar
- Get 1 pack Philadelphia cream cheese (at room temperature)
- Take 200 ml whipping cream
- Prepare 3 tbsp lemon juice
- Prepare Zest of 1 lemon
- Take 4 grams powdered gelatin
- Provide 2 tbsp boiling hot water
- You need Topping;
- Take Lots of strawberries
- Prepare (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
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