So you is perhaps getting ready Whole wheat dryfruit cookies (no baking powder or baking soda) recipes for your loved ones however this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to whole wheat dryfruit cookies (no baking powder or baking soda) recipe. You can cook whole wheat dryfruit cookies (no baking powder or baking soda) using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Whole wheat dryfruit cookies (no baking powder or baking soda):
- Take 200 grams whole wheat flour
- Use 200 gms all purpose flour (maida)
- Take 100 gms semolina (rava)
- Provide 250 gms ghee (not in liquid form)
- Prepare 250 gms powdered sugar (made by crushing sugar in mixture)
- Use 1 tbsp vanilla essence
- Use 1/4 cup dryfruit powder (cashews, pistachios & almonds are used)
- Take 1 tbsp green cardamom and nutmeg powder
Instructions to make Whole wheat dryfruit cookies (no baking powder or baking soda):
- In a big bowl take ghee and add powdered sugar to it. Beat with the beater till light in colour and a bit fluffy.
- Now add whole wheat flour, all purpose flour and semolina to the bowl.
- Blend everything with the beater.
- Now clean the spokes of beater rods. Now add vanilla essence and dryfruit powder to it. Mix everything with with hand properly.
- Now add the cardamom and nutmeg powder to the mixture.
- Now make small smooth balls of the dough and put a plus sign on it. Keep them in a baking tray.
- Bake the ready cookies in a preheated oven at 180°C for 20 minutes.
- Bake the remaining cookies similarly.
- When it cools store them in a airtight container.
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