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Before you jump to Onion utappam recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know men and women that live by this and also request that their children live by this rule as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to onion utappam recipe. You can cook onion utappam using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Onion utappam:
- You need For batter
- Provide 2 cups parboiled rice
- Get 1 cup whole white urad
- Get 1 tsp whole fenugreek seeds
- Use to taste Salt
- Take 2 red onions finely chopped
- Take 2 " ginger finely grated
- Get 3-4 green chillies finely chopped
- Use 1/2 cup finely chopped fresh coriander leaves
- You need Ghee or butter for roasting
- Provide To serve :
- Use Coconut-coriander chutney
- You need Hot coffee.(Nescafé)
Steps to make Onion utappam:
- Wash parboiled rice with fenugreek seeds..3-4 times in water. Soak in water for 6 hours. Wash white whole urad 5-6 times with water and soak in enough water for 6 hours. In wet grinder first grind soaked white urad for 5 mins,add soaked parboiled rice- fenugreek seeds in it and again grind to little coarse mixture.Pour it in large steel container..leave it covered overnight..it will be double in size in morning. Add salt and mix well.
- Peel and chopped thinely red onions, finely grate ginger, finely chopped green chillies & fresh coriander leaves…Mix it.. keep aside.
- Heat nonstick dosa tawa. Apply1tsp oil on it,wipe it off with tissue paper. Pour 2 laddle full of batter spread it into thick 6" daimeter. Sprinkle onion- ginger- chillies- coriander leaves mixture..as shown. Sprinkle 1 tbsp ghee or butter. Cook on medium flame.
- As the downside of uttapam turns golden brown in colour,,flip over. Cook the other side for few minutes. Similarly prepared all onion uttapam from remaining batter.
- Serve/ relish Hot Onion Uttapam with coconut- coriander chutney and Hot Nescafé coffee for complete healthy breakfast on winter morning.
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