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Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly excellent information. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food choices have been widened considerably. Now you can find a range of salads. Chili can be yet another option. You may get a baked potato. You could get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to samosa recipe. You can have samosa using 22 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Samosa:
- Prepare For stuffing
- Get 2 cup Boiled mashed potatoes
- Use 1 cup Boiled semi crushed green peas
- Prepare 1 tsp Ginger paste
- You need 1/2 tsp Turmeric powder
- You need 1 tsp Coriander powder
- Prepare 1 tsp Mango powder
- Provide 1 tsp Garam masala
- You need 1/2 tsp Cumin seeds
- You need 1/2 tsp Mustard seeds
- Take 1 tsp Chopped green chillies
- You need 1 tbsp Chopped green coriander leaves
- You need 1 tsp Oil
- You need Salt as per taste
- You need 1/2 tsp Chopped Curry leaves
- Get For coating-
- Provide 2 cup All purpose flour
- Get 1 tbsp Clarified butter
- Prepare Salt as per taste
- You need 1 tsp Carom seeds
- Provide Cold water as per requirement for kneading stiff dough
- Prepare 1 coffee mug oil for deep frying samosas
Steps to make Samosa:
- Mix all coating ingredients and make stiff dough.
- Keep it aside and covered with samp cloth.
- Now heat one spoon oil and add mustard seeds and cumin seeds.
- Now add curry leaves and green chilli.
- Now add all ingredients of stuffing other than coriander leaves.
- Cook it in medium flame for 5 minutes with continues stirring.
- Now let it cool.
- Now roll one chapati from prepared dough and cut it from middle.
- Now make cone from first half and fill it with prepared stuffing.
- Now seal it from top and fry it in oil.
- Cook it in medium flame from both sides till it tunrs Crispy and golden in colour.
- Remove from oil and serve hot.
- Repeat the same process for rest of prepared dough and stuffing.
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