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We hope you got benefit from reading it, now let’s go back to coconut chtuney recipe. To make coconut chtuney you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Coconut chtuney:
- Provide 1/2 cup grated coconut
- Take 3 tbsp chana dal,Bengal dal
- Take 1 tbsp peanut
- Take 2 green chillies (adjust to taste)
- Get 1 inch ginger
- Get Pinch asafotida
- Take 1/2 tsp mustard seeds or rayi
- You need 1 spring curry leaves
- Use To taste salt
- Prepare 1/2 cup curd
- Prepare As required water
- You need 1 whole dry red chili
Steps to make Coconut chtuney:
- Heat the pan add chana dal,peanut and dry roast until golden and aromatick.
- Soaked in hot water it for 40 min and drain it.
- In a blender or chtuney jar add coconut, chana dal,green chillies, ginger, curd along with salt (adjust to taste).
- Blend all ingredients well without water, scrape the side. Blend until smooth. Pour the some little water as needed blend to get a smooth chtuney.
- Transfer the chtuney to a serving bowl keep it aside.
- Heat the tdka pan with oil add mustard seeds once crackle.
- Add spring curry leaves, red chilli and pinch asafotida. On medium flame.
- Now pour this over the coconut chutney.
- Now you can enjoy with dosa,idli,vada.
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