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We hope you got insight from reading it, now let’s go back to chocolate truffles recipe. You can have chocolate truffles using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Truffles:
- You need 24 Ounces Chocolate Bittersweet , finely chopped and divided
- Get 5 Tablespoons Unsalted Butter
- Take 1 Cup Heavy Cream
- Prepare 1 1/2 Tablespoons Corn Syrup Light
- Provide 3 Tablespoons Brandy Good
- Get 2 Tablespoons Coffee Liqueur
- Take 1/2 Cup Cocoa Dark Dark
- Take 1 Cup Pistachios Green , finely chopped
Steps to make Chocolate Truffles:
- In a glass bowl set over a pot of simmering water, melt together 16 oz. bittersweet chocolate and unsalted butter. Stir until just smooth and set aside.
- Heat heavy cream and corn syrup over medium heat until bubbles just begin to form along the sides of the pan. Quickly pour over melted chocolate and stir a few times to incorporate. Let sit for 2-3 minutes and stir until mixture is smooth.
- Add brandy and coffee liqueur and stir to incorporate. Pour into glass baking dish and refrigerate 1 hour to set.
- Using a melonballer, scoop chocolate mixture and roll into 1-inch spheres. Place on a parchment sheet and refrigerate another 1 hour.
- Melt remaining 8 oz. bittersweet chocolate in a glass bowl over simmering water until smooth. Allow chocolate to cool to about 92-93F. Using two regular teaspoons, roll truffles in melted chocolate until fully covered. Tap on edge of bowl to release any extra chocolate from around truffle.
- For cocoa powder truffles: add chocolate dipped truffle to bowl of cocoa powder and gently roll to coat. Tap to release excess powder and set on parchment paper lined baking sheet to set.
- For pistachio truffles: place chocolate dipped truffles on parchment paper lined baking sheet and quickly sprinkle with chopped pistachios.
- Let truffles set with chocolate at room temperature for another 1 hour. Store in an airtight container at room temperature.
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