So you might be making ready Chicken Casserole recipes for your family but this tips may be useful.
By no means cook dinner these items in an Air Fryer
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We hope you got insight from reading it, now let’s go back to chicken casserole recipe. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Casserole:
- Provide 16 oz can Chicken
- Use 1 can Condensed Chicken Noodle Soup
- Take 1 can Condensed Cream of Mushroom Soup
- Provide 1 envelope Chicken Noodle Soup
- Provide 1 can Sweet Peas
- Get 16 oz Wheat Macaroni
- You need Water
- Take Salt
Steps to make Chicken Casserole:
- Get the water boiling for pasta in a large pot. Salt.
- Break up chicken in frying pan.
- Add can of chicken noodle, heat on low and continue to break up chicken.
- Add mushroom soup stir.
- Add pasta to the boiling salted water in the pot and cook until ala dente.
- Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
- Ladle on about 4oz of the pasta water on the dry soup.
- Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
- Stir in drained peas to gravy toward the end of the eight minutes.
- Drain pasta and put back in pot.
- Add the gravy to the pasta and toss it around in the pot.
- Serve in bowls. Letting it cool to warm before serving enhances the flavors.
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