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Egg drop tofu soup
Egg drop tofu soup

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There are plenty of foods that you can eat that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are essentially good, however, for promoting a healthy heart. Introduce these heart-healthy foods into your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to egg drop tofu soup recipe. To cook egg drop tofu soup you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Egg drop tofu soup:
  1. Provide 4 eggs
  2. Take 1 cup tofu ,cubed
  3. Provide 1/2 cup mushrooms, sliced
  4. Provide 1/4 cup bean sprouts (optional)
  5. You need 6 cups vegetable or chicken stock
  6. Take 2 tbsp miso
  7. Provide 1 tbsp soy sauce
  8. Provide 8 peppercorns
  9. You need 4-6 cloves
  10. Take 2 star anise
  11. Provide 1 cinnamon stick
  12. You need 1 1/2 inch ginger sliced
  13. Prepare salt
  14. Get chopped spring onions to garnish
Instructions to make Egg drop tofu soup:
  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

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