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We hope you got insight from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Provide 1 cup Almonds, blanched
- You need 3-4 ea. Garlic cloves, peeled
- You need 4-5 slices Bread (white part only) soaked in cold water
- Use 1/2 cup Extra Virgin Olive Oil from Spain
- You need 2 Tbsp. Sherry vinegar
- You need 2 – 2 ½ cups Water, cold
- Prepare as needed Salt
- Prepare as needed Ground black pepper
- Get as needed White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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