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Lamb and Coffee Stew
Lamb and Coffee Stew

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We hope you got benefit from reading it, now let’s go back to lamb and coffee stew recipe. To cook lamb and coffee stew you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Lamb and Coffee Stew:
  1. Prepare 1 cup strong coffee more if needed
  2. Get 1 pound lamb neckbones
  3. Use 1 teaspoon kosher salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Provide 1/2 teaspoon ground cumin
  6. Use 1 pound carrots
  7. Prepare 1/2 cup chopped celery
  8. Take 1 large orange bell pepper
  9. You need 1 medium onion chopped
  10. Provide 1 tablespoon minced garlic
  11. Provide 1/4 cup extra Virgin olive oil
  12. Provide 1/3 cup ail purpose flour
  13. Prepare 1 cup Sauvignon merlot
  14. Get 1/4 cup ghee
Instructions to make Lamb and Coffee Stew:
  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
  5. Simmer 20 minutes then turn down low heat for 20 minutes.
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
  7. When done let rest for 5 minutes.
  8. Serve I hope you enjoy! I served over Puerto Rican style rice.

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